Butterfingers!!
Okay, I have officially made my stamp on the world: I have invented a Magpie drink!! Yessss!!!
I've one other contribution I suppose: I named the Irish Polar Bear. Still, it's not the same as inventing a whole drink. Problem is, the new one doesn't lend itself well to fancy names.
It's called....Monkey Fur!!!
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....Just kidding.
It's the Butterfinger Frescante! As the name suggests, it is the Butterfinger candy bar in Frescante form, and that means caffine! I have yet to get approval to sell it from Melenie, but here's hoping. *crosses fingers*
I'm officially cool. Bow before me.
I've one other contribution I suppose: I named the Irish Polar Bear. Still, it's not the same as inventing a whole drink. Problem is, the new one doesn't lend itself well to fancy names.
It's called....Monkey Fur!!!
.
.
.
.
.
.
....Just kidding.
It's the Butterfinger Frescante! As the name suggests, it is the Butterfinger candy bar in Frescante form, and that means caffine! I have yet to get approval to sell it from Melenie, but here's hoping. *crosses fingers*
I'm officially cool. Bow before me.
posted by Your humble servant at 10:34 AM
3 Comments:
I'm going to have to try one before I leave here today :) Monkey Fur would have been a fun name. Very hard to market but it would have been... interesting :)
No, unfortunately I won't be going to the retreat this weekend. I would have liked too, but my husband wanted to have a family from church over on Sunday to watch the Green Bay-Vikings game. You know, it's a matter of priorities.
Actually, Teresa has your blog on her list of frequented sights so that is where I saw it.
By the way, mochas and such are my weekness, so much so that my husband bought me an espresso maker/frother complete with surups and Davinchi choco sause. He felt it would save him money in the long run since buying those things costs like $3.50 a pop. By the way, why do they charge so much for them? I suppose its because those such as yourself need to be compensated for their brew mixing abilities.
Suz
I really don't know. I do know that it takes an enormous amount of work to roast and process coffee beans. It's just an expensive thing. A lot of people do their magic to the beans before they make it to us.
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